Lee Kum Kee Hoisin Sauce
Lee Kum Kee Hoisin Sauce
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240g
Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as beef dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic prevents from cancer.
Ingredients
Ingredients
Salted chilli peppers, vinegar, Rice, Water, Sugar, Rice, vinegar, Modified com starch etc.
Country of Origin
Country of Origin
China

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International Imports
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Multiple Snack Options
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Pan-India Delivery Areas
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